Wednesday, January 25, 2012 at 12:07PM Yes, it's true. We just received fresh apple cider produced by Wesler Orchards. This is the same delicious cider you are used to in the fall, so hurry in for some. It's delicious hot, too.
Thursday, January 12, 2012 at 11:36AM We do business with an orange grower in CA called Rising C Ranch. They grow an Heirloom variety of navel orange called "Washington". Call us lucky, because we have some now. Your taste buds will want to know.
Have you ever eaten a Quince? Quince cannot be eaten raw, they are too tart. However, cooked, a quince transforms into something lovely and the raw fruit mellows and turns pink. Try these recipes for a real quince treat. Everything but the sugar can be found at Pipkin's. (We do have organic sugar.)
Poached Quince with Vanilla and Cinnamon
Quince Pomegranate Cranberry Compote
Monday, December 5, 2011 at 3:15PM John Branstrator brought broccoli and brussels sprouts today. Freezing nights make them very mild and tasty.
Tuesday, November 22, 2011 at 9:58PM Ron Wesler with some of his Gold Rush apples and apple cider. Treat yourself to the best apple cider we've had the priviledge of offering. Through the season Wesler Orchards brings us over 20 varieties of their tasty local apples starting with Transparent in the summer and ending with Gold Rush in late autumn.
Friday, November 4, 2011 at 4:33PM 
Its November 4th and we just received tomatoes from the Mennonites in Indiana and seedless watermelon from Shady Maple Farm in Kentucky. The flavor is not as good as in mid summer, but its still pretty good. This has never happened before.